11 Mexican Meats to Celebrate Cinco de Mayo

With Cinco de Mayo right around the corner you may be starting to get into party planning mode. You know there is much more to Mexican meats than fajitas and tacos so why not consider these authentic dishes when planning your feast? Whether you’re attracted to traditional or exotic fare, there are plenty of options to impress your guests and add to your culinary repertoire.

Continue reading

National Earth Day is Calling

National Earth day is approaching on Thursday April 22nd. Today, not only is Earth Day a day meant to increase awareness of environmental problems, but also it is also becoming a popular time for many communities to gather together to clean up litter, plant trees, or simply reflect on the beauty of nature. What do you have planned? Whatever it is, why not go all-in and make sure your menu matches the mood by incorporating some planet-friendly food that we deliver to your home.

Continue reading

Our Commitment to Sustainable Home Meal Delivery

Flavorly Frozen Meals

The convenience of home meal delivery is undeniable. Getting food delivered to your door that does not require cooking or cleaning is a huge time-saver. But is home meal delivery sustainable from an environmental perspective? When you think about all the required packaging and delivery trucks, the environmental impact could outweigh the convenience factors. That’s why Eatflavorly strives to find the most environmentally sustainable packaging and shipping methods. Here are some of the ways that demonstrate Eatflavorly’s commitment to sustainability.

Continue reading

Lo and Behold! Our Lowdown on Lo Mein

Lo Mein and Chow Mein. Could you tell the difference between the two if asked? Could it be the noodles or is it the other ingredients? Or, maybe it’s the way it is prepared…

You might have to do a taste test for yourself through our on subscription meal service that delivers straight to your door. But first, a bit of history on these beloved dishes.

Pages: 1 2

French Salad Niçoise. – Global Flavors Recipe Cards

Following my last blog I wanted to share a salad that embodies the essence of the Mediterranean diet: Salad Niçoise. This is the most famous of all French salads. Its name comes from the city of Nice, on the Côte d’Azur in Provence, France. This French recipe employs tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.  Essentially it is similar to our American Cobb salad except for fish, beans and potatoes instead of chicken, bacon and avocado.

Continue reading

What is The Mediterranean Diet?

This month we have introduced a hint of summer with our Mediterranean Roasted Chicken. You may have heard of ‘The Mediterranean Diet’ but what is it? The Mediterranean diet is a way of eating based on the traditional cuisine of countries bordering the Mediterranean Sea. While there is no single definition of the Mediterranean diet, it is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil. How come it has become so popular and what are its benefits?

Continue reading

Appalachian Cuisine – Original Farm To Table Eating

We don’t usually go anywhere over Spring break but this year we decided to take a last minute trip. There were a few criteria that had to be met – price, distance and a destination that would be a first for all three of us. So we settled on the Tennessee Smoky Mountains, a $200 round trip from Houston and under an hour’s drive from Knoxville airport. At the back of my mind was also a vague idea that I would enjoy sampling some local Appalachian cuisine…and inevitably writing about it.

Continue reading

Hong Kong Lamb with Green Onions – Global Flavors Recipe Cards

I was flicking through one of my favorite Asian cookbooks the other day and came across a recipe I hadn’t tried before – Hong Kong Lamb with Green Onions Cong Bao Yang Roll.  It is a recipe from Madhur Jaffrey’s Far Eastern Cookery.  Seeing that I wrote a recent blog about why Americans should eat more lamb, I decided to try it this evening and it was so good that I wanted to share.

Continue reading

Breakfast Hash – Throwing a Meal Together The Right Way

When I was little my mother would occasionally refer to someone ‘making a hash of a situation’.  It was a British colloquialism meaning ‘to make a mess’ or generally be clumsy in dealing with something.  It was only later in life that I made the connection with the culinary term ‘hash’ which broadly speaking is a muddle of skillet-fried chopped meat, potatoes and vegetables.  This collision of thrown-together ingredients may be haphazard and unmeasured but rest assured the end result is a deliberate and wholly satisfying all-in-one meal.

Continue reading