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Steak & Egg Tacos

Two fresh flour tortillas stuffed with seasoned sirloin steak, scrambled eggs, sautéed onions, peppers and Monterrey Jack cheese. A filling breakfast that’s chef made with a satisfying taqueria taste.

10 Oz. Serving

ALLERGENS: Milk, Egg, Wheat, Soybean

$10.95

In stock

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Nutritional Info

710

51

40

3

37

5

Ingredients

STEAK (BEEF, CANOLA OIL, SEA SALT, CHILI POWDER, BLACK PEPPER, GARLIC POWDER, ONION POWDER), TORTILLAS (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID), EGGS (EGGS, BUTTER (CREAM, NATURAL FLAVOR), SEA SALT), PEPPERS & ONIONS (ONION, RED BELL PEPPERS, GREEN BELL PEPPER, CANOLA OIL), MONTERREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYME)