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SPINACH LASAGNA

Italian | Pasta | Vegetarian

Spinach Lasagna

Fresh baby spinach sauteed and layered with thin pasta sheets, whipped high-quality ricotta, and house-made bechamel sauce crafted with Jarlsberg cheese and a hint of nutmeg. Topped with mozzarella and parmesan and baked to golden perfection.

$12.95

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fresh

Ingredients

RICOTTA FILLING (RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), EGGS, SEA SALT, BLACK PEPPER), BECHAMEL SAUCE (WHOLE MILK, MILK, MICROBIAL ENZYME (RENNET), SALT, BACTERIAL CULTURE., MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), NUTMEG), SPINACH FILLING (SPINACH, SHALLOTS, GARLIC, BUTTER (CREAM, NATURAL FLAVOR), SEA SALT), OVEN-READY LASAGNA, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

Allergens:

MILK, EGG, WHEAT

per serving

Nutrition

  • Calories 910
  • Total Fat 56g
  • Carbohydrates 49g
  • Sugar 13g
  • Dietary Fiber 5g
  • Protein 53g
  • Cholesterol 200mg
  • Sodium 1200mg

VIEW FULL NUTRITION