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Ribeye & Wild Rice

We sear a 100% Angus ribeye, seasoned with our custom steak spice blend and serve it over a bed of wild rice blend with brown mushrooms, asparagus, shallot, thyme and fresh grated Asiago cheese for a hearty meal that isn’t heavy.

13.5 Oz. Serving

$14.95

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fresh

Ingredients

STEAK RICE (WATER, CRIMINI MUSHROOMS, TEXMATI WHITE RICE, BROWN RICE, RED RICE, WILD RICE, SHALLOTS, OLIVE OIL, BEEF STOCK (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT), GARLIC, THYME, BLACK PEPPER), SEASONED RIBEYE (BEEF, SEA SALT, BROWN SUGAR, GARLIC POWDER, BLACK PEPPER, PAPRIKA, OREGANO), STEAK ASPARAGUS (ASPARAGUS, OLIVE OIL, LEMON JUICE, BLACK PEPPER), ASIAGO, PARMESAN, ROMANO CHEESES (CULTURED MILK, ENZYMES, SALT)

Allergens:

MILK

per serving

Nutrition

  • Calories 580
  • Total Fat 19
  • Carbohydrates 56
  • Sugar 4
  • Dietary Fiber 4
  • Protein 44
  • Cholesterol
  • Sodium