Poblano Pork Enchilada Bake
Tender pulled pork and roasted poblanos are layered into a hearty enchilada bake, smothered in creamy queso blanco sauce, and baked to perfection. Served with a flavorful Mexican rice pilaf for a complete, comforting meal.
16 oz serving.
$12.95
In stock
fresh
Ingredients
Ingredients: Pork, fresh, shoulder, whole, separable lean only, raw, Water, Rice, Zucchini, corn, Poblano Peppers, Whole Milk (Milk, Vitamin D3), Monterey Jack Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid, benzoic acid and phosphoric acid, Onion, Black Beans, American Cheese (MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID, COLOR ADDED. CONTAINS: MILK), Cultured Cream, Olive Oil, Sea Salt, Lime Juice, Flour (Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Butter (Pasteurized Cream, Salt), Garlic Powder, Spice, Black Pepper, Cumin Seed, Coriander, Onion Powder
Allergens:
Contains: Milk, Wheat
per serving
Nutrition
-
Calories 700
-
Total Fat 32g
-
Carbohydrates 53g
-
Sugar 7g
-
Dietary Fiber 5g
-
Protein 50g
-
Cholesterol 165mg
-
Sodium 1360mg
