Italian Sausage & Spinach Pasta
Our handcrafted Italian sausage — seasoned with classic herbs and spices — is pan-seared until golden and tossed with rigatoni, tender spinach, sun-dried tomatoes, and earthy crimini mushrooms. All enveloped in a luscious garlic–Parmesan cream sauce for a meal that’s both rustic and indulgent.
16 oz. Serving
$12.95
In stock
fresh
Ingredients
Ingredients: Ground Pork, Durum Wheat Semolina, Spinach, Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Chicken Broth (Chicken Stock, Salt, Natural Flavoring, Mirepoix (Carrots, Celery, Onions), Chicken Fat, Yeast Extract.), Mushrooms, Sundried Tomatoes (tomatoes, Sulfur Dioxide), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Olive Oil, Garlic, Sea Salt, Dijon Mustard (Water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Black Pepper, Olive Oil, Spice, Water, Paprika, Brown Sugar, Garlic Powder, Onion Powder, Sea Salt
Allergens:
MILK, WHEAT
per serving
Nutrition
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Calories 850
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Total Fat 50g
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Carbohydrates 67g
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Sugar 5g
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Dietary Fiber 7g
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Protein 39g
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Cholesterol 140mg
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Sodium 1840mg