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Italian Sausage & Kale Pasta

Our chefs scratch make mild Italian pork sausage, sear it until crispy and toss with a light garlic cream sauce, sautéed kale, sundried tomatoes, parmesan and casarecce pasta.

14.75 Oz. Serving

ALLERGENS: MILK, WHEAT

$11.95

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Nutritional Info

890

43

79

7

46

7

Ingredients

CASARECCE PASTA (WATER, PASTA (DURAM WHEAT SEMOLINA), OLIVE OIL), ITALIAN SAUSAGE (ITALIAN SAUSAGE (GROUND PORK, SEA SALT, BLACK PEPPER, PAPRIKA, SPICE, BROWN SUGAR, GARLIC POWDER, ONION POWDER, FENNEL, PARSLEY)), GARLIC CREAM SAUCE (WATER, HEAVY CREAM, CHICKEN STOCK (WATER, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.)), GARLIC, OLIVE OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), BLACK PEPPER), SAUTEED KALE (KALE, OLIVE OIL, SEA SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUNDRIED TOMATOES