Our chefs have expertly prepared this classic French entree with succulent boneless, skinless chicken thighs. Flavored perfectly by herbs de Provence and cooked to perfection in a medley of dry vermouth, lemon juice, garlic cloves and shallots. Enjoy it alongside sides of thyme-roasted new potatoes and honey butter glazed carrots for an unforgettable dining experience!
Total Fat 23g
Dietary Fiber 8g