Our chefs have expertly prepared this classic French entree with succulent boneless, skinless chicken thighs. Flavored perfectly by herbs de Provence and cooked to perfection in a medley of dry vermouth, lemon juice, garlic cloves and shallots. Enjoy it alongside sides of thyme-roasted new potatoes and honey butter glazed carrots for an unforgettable dining experience!
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Chicken Provencal , Chicken, Shallots, Lemon, Garlic, Vermouth, Olive Oil, Spice, Glazed Carrots, Garlic, Parsley, Roasted Red Potatoes, Roasted Yellow Potatoes, Olive Oil, Sea Salt, Thyme, Black Pepper