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Chicken Provençal

Our chefs crafted this French classic dish with boneless, skinless chicken thighs, seasoned with herbes de Provence, and roasted with whole garlic cloves and shallot in dry vermouth and lemon. Served with a side of thyme roasted new potatoes, and honey butter glazed carrots.

13.5 Oz. Serving

ALLERGENS: MILK, WHEAT

$12.95

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Nutritional Info

600

43

56

8

23

18

Ingredients

CHICKEN PROVENCAL (CHICKEN, SHALLOTS, LEMON, GARLIC, FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), VERMOUTH, OLIVE OIL, SEA SALT, SPICE, BLACK PEPPER), GLAZED CARROTS (CARROTS, HONEY, BUTTER (CREAM, NATURAL FLAVOR), OLIVE OIL, GARLIC, PARSLEY, SEA SALT, BLACK PEPPER), ROASTED NEW POTATOES (RED POTATOES (SEA SALT, SPICES), YELLOW POTATOES, OLIVE OIL, SEA SALT, THYME, BLACK PEPPER)