Chicken Cordon Bleu
Indulge your taste buds with this classic French dish of succulent chicken breast stuffed to the max with scrumptious ham and creamy gouda cheese. Topped off by a chef-crafted mustard cream sauce, it’s sure to add a new level of flavor! Accompanied by fresh Normandy veggies in buttery goodness, this meal is nothing but delightful from start to finish.
Normandy Vegetables, Chicken Breast, Broccoli, Cauliflower, Carrots, Zucchini, Fresh Yellow Squash, Gouda Cheese, Ham, Chicken Stock, Butter, Olive Oil, Salt, Black Pepper, Parsley, Mustard Sauce