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Char Siu Ribs

Sticky, saucy, and unapologetically bold. These fall-off-the-bone pork ribs are bathed in a sweet-savory char siu glaze with hints of garlic, five spice, and just enough honey to make you lick your fingers and the container. Heat ’em up, pair with whatever’s in the fridge (or nothing at all)—we’re not here to judge.

1 lb  (2 servings per meal)

$14.95

In stock

fresh

Ingredients

INGREDIENTS: PORK RIBS, CHAR SIU RIBS GLAZE (HOISIN SAUCE (SUGAR, SOYBEAN PASTE (WATER SOYBEANS, SALT, WHEAT FLOUR) RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI (CHILI, WATER, SALT) & SPICES), WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, HONEY, SHAOXING RICE WINE, RICE VINEGAR, CORNSTARCH, GARLIC POWDER, 5 SPICE (ANISE, FENNEL, CITRUS PEEL, CINNAMON, GINGER), WHITE PEPPER)

Allergens:

CONTAINS: WHEAT, SOY

per serving

Nutrition

  • Calories 560
  • Total Fat 36g
  • Carbohydrates 11g
  • Sugar 9g
  • Dietary Fiber 1g
  • Protein 49
  • Cholesterol 165mg
  • Sodium 680mg