Bulgogi Braised Beef
We take premium local Wagyu beef and braise it in our house-made Bulgogi sauce until fall apart tender and serve it over a bed of Kimchi slaw. Our slaw features vegetables that are sautéed, blanched and roasted to crunchy al dente perfection, and tossed in a handcrafted dressing of Gochujang, sesame and apple cider vinegar.
14 oz. Serving
$14.95
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Ingredients
Ingredients: Bulgogi Braised Beef (Wagyu Beef, Water, Apricots (Apricots, heavy syrup), Honey, Scallions, Soy Sauce (water, soybeans, wheat, salt), Beef Stock (Beef Stock, Maltodextrin, salt, sugar, yeast extract, onion powder, natural flavor, beef extract, beef fat), Gochujang (Wheat, Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Distilled Alcohol, Barley, Defatted Soybean Powder, Koji), Cornstarch, Canola Oil, Sea Salt, White Pepper, Ginger Powder), Warm Slaw (Cabbage, Kale, Carrots, Scallions, Brussel Sprouts, Canola Oil), Kimchi Slaw Dressing (Apple Cider Vinegar, Gochujang (Wheat, Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Distilled Alcohol, Barley, Defatted Soybean Powder, Koji), Honey, Water, Sesame Seeds, Sesame Oil, Cornstarch)
Allergens:
WHEAT, SOYBEANS
per serving
Nutrition
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Calories 750
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Total Fat 37g
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Carbohydrates 42g
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Sugar 26g
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Dietary Fiber 7g
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Protein 66g
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Cholesterol 180mg
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Sodium 1110mg