Boeuf Bourguignon
A French comfort classic crafted with tender beef slowly braised in a deep red wine sauce infused with herbes de Provence. This hearty stew brings together sautéed mushrooms, sweet pearl onions, carrots, and a touch of smoky uncured bacon, all simmered to build layers of rustic, soulful flavor. The result is an elegant yet comforting dish with velvety texture and rich aromatics—perfect for a cozy, satisfying meal.
16 oz. Serving
$14.95
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Ingredients
Ingredients: Beef Bourguignon Braise (Beef, Onion, ORGANIC BEEF STOCK (FILTERED WATER, CONCENTRATED ORGANIC BEEF STOCK, SEA SALT, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: SEA SALT, ORGANIC BEEF FLAVOR (ORGANIC BEEF FLAVOR, SEA SALT), ORGANIC CARROT JUICE CONCENTRATE, ORGANIC BEEF FAT*, ORGANIC CARAMEL COLOR., Carrots, Celery, Cabernet Sauvignon, Garlic, Flour (Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Olive Oil, Sea Salt, Tomato Paste, Thyme, Blue Lavender Flowers, Rosemary, Marjoram, Fennel Seed, Savory, & Basil, Black Pepper), Mashed Potatoes (Potatoes, Russet, flesh and skin, baked, Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Kerrygold Pure Irish Butter, Sea Salt), Carrots, Onion, Crimini Mushrooms (Mushrooms), Bacon (Pork, Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.)
Allergens:
MILK, WHEAT
per serving
Nutrition
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Calories 600
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Total Fat 23g
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Carbohydrates 53g
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Sugar 9g
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Dietary Fiber 7g
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Protein 45g
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Cholesterol 125mg
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Sodium 1400mg
