Nutella Cheesecake

Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, granulated sugar, cream (cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80 standardized with dextrose), light brown sugar, unsalted butter (cream, natural flavors), dry unsweetened cocoa powder (processed with alkali), vanilla extract, chocolate crumb base [enriched bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, powdered sugar, palm oil, cocoa processed with alkali, high fructose corn syrup, yellow corn flour, caramel color, sodium bicarbonate, whey, soy lecithin, granulated sugar], margarine (palm oil, water, soybean oil, salt, contains less than 2% vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), whey, Nutella® (sugar, palm oil, hazelnuts, cocoa, skim milk, whey [milk], lecithin as emulsifier [soy], vanillin [an artificial flavor]), crushed hazelnuts., Sweetened Condensed Milk (Milk, Sugar), Semi‑Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Mixed Nuts (Cashews, Almonds, Pecans, Pistachios, Hazelnuts, Peanut Oil, Sea Salt.), Whole Milk (Milk, Vitamin D3), Vanilla Extract (Vanilla Bean Extractives in water and alcohol)