Savannah Pork Supper
A tender, seared pork loin chop topped with a sweet and tangy peach chutney, inspired by the flavors of the South. Served with smoky bacon-braised collard greens and a side of creamy, cheesy stone-ground grits. A true taste of Southern comfort—rich, satisfying, and rooted in tradition.
16 oz serving.
$13.95
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Ingredients
INGREDIENTS: PORK, COLLARD GREENS, WATER, ONION, PEACHES, CEREALS, QUAKER, HOMINY GRITS, WHITE, REGULAR, DRY, BROWN SUGAR, CHEDDAR (MILK, CULTURES, SALT, ENZYMES,), WHOLE MILK (MILK, VITAMIN D3), SEA SALT, UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT), APPLE CIDER VINEGAR, BUTTER (CREAM, NATURAL FLAVOR), ONION POWDER, PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), HOT SAUCE (VINEGAR, PEPPERS, SALT), GARLIC POWDER, BLACK PEPPER, SPICE, TURMERIC, CORIANDER
Allergens:
CONTAINS: MILK, ANCHOVIES
per serving
Nutrition
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Calories 530
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Total Fat 16g
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Carbohydrates 47g
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Sugar 17g
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Dietary Fiber 7g
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Protein 52g
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Cholesterol 140mg
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Sodium 1600mg