Roasted Butternut Soup
Simple, warm and bold flavors are the key to making this hearty vegetarian soup. It all starts with fresh butternut, sliced, spiced and oven roasted, then puréed smooth with ginger and cream, topped with roasted almond slivers and sunflower seeds for crunch.
17 Oz. Serving
$11.95
In stock
fresh
Ingredients
Ingredients: Roasted Butternut Soup (Butternut Squash, Water, Carrots, Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Vegetable Stock (Vegetable juice blend (water, concentrated juices of carrot, celery, onion, tomato, cabbage juice, salt), maltodextrin, salt, sugar, yeast extract, garlic powder, mushroom extract, spice, natural flavor.), Garlic, Ginger, Olive Oil, Sea Salt), Butternut Soup Almonds (Almonds, Olive Oil, Sea Salt, Paprika), Seeds, sunflower seed kernels, dry roasted, with salt added
Allergens:
CONTAINS: MILK, ALMONDS
per serving
Nutrition
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Calories 450
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Total Fat 21g
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Carbohydrates 42g
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Sugar 10g
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Dietary Fiber 10g
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Protein 9g
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Cholesterol 10mg
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Sodium 900mg
