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Moroccan Lamb Tagine

Our chefs kept this recipe traditional by utilizing a blend of flavors and cooking methods standard in North African cuisine. We start with trimmed leg of lamb, cubed and slow braised in a blend of North African spices, onions, tomatoes, apricots and raisins. Served over a bed of Moroccan couscous.

ALLERGENS: WHEAT

$11.95

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Nutritional Info

750

51

93

7

18

16

Ingredients

LAMB TAJIN STEW (LAMB, ONION, DICED TOMATOES, CHICKEN STOCK (WATER, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.)), APRICOTS, RAISINS, GINGER, LEMON JUICE, GARLIC, OLIVE OIL, SEA SALT, CILANTRO, CUMIN SEED, CORIANDER, TURMERIC, CINNAMON, CARDAMOM, BLACK PEPPER, SAFFRON), COUSCOUS (CHICKEN STOCK, COUSCOUS, OLIVE OIL, PARSLEY)

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