Curry Butternut Soup
Simple, warm and bold flavors are the key to making this hearty vegetarian soup. It all starts with fresh butternut, sliced, spiced and oven roasted, then puréed smooth with ginger and cream, topped with roasted almond slivers and pumpkin seeds for crunch.
15 Oz. Serving
$10.95
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Ingredients
INGREDIENTS: BUTTERNUT SQUASH, WATER, HEAVY CREAM, VEGETABLE STOCK (VEGETABLE JUICE BLEND (WATER, CONCENTRATED JUICES OF CARROT, CELERY, ONION, TOMATO, CABBAGE JUICE, SALT), MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), GARLIC, GINGER, OLIVE OIL, SEA SALT, CURRY POWDER, SEEDS, SUNFLOWER SEED KERNELS, DRY ROASTED, WITH SALT ADDED, BUTTERNUT SOUP ALMONDS (ALMONDS, OLIVE OIL, SEA SALT, PAPRIKA)
Allergens:
CONTAINS: MILK, ALMONDS
per serving
Nutrition
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Calories 330
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Total Fat 9g
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Carbohydrates 35g
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Sugar 6g
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Dietary Fiber 5g
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Protein 3g
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Cholesterol 15mg
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Sodium 920mg
