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Adobo Chicken

The unofficial national dish of the Philippines, adobo is a cooking method using vinegar, garlic, soy sauce and spices. Traditionally mild in spice and tangy, we added a touch of annatto and bay leaves to our recipe. Then simmered the marinade with chunks of chicken thigh, and serve over garlicky fried rice and baby bok choy.

ALLERGENS: MILK, WHEAT, SOYBEANS

$9.95

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Nutritional Info

500

46

45

1

14

1

Ingredients

GARLIC FRIED RICE (JASMINE RICE, BOK CHOY, CANOLA OIL, SESAME OIL, BUTTER (CREAM, NATURAL FLAVOR), GARLIC, GINGER, SEA SALT), ADOBO CHICKEN (CHICKEN, DISTILLED VINEGAR, WATER, ADOBO MARINADE (SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC POWDER, ANNATTO SEEDS, BLACK PEPPER, BAY LEAF), GARLIC, CANOLA OIL, XANTHAN GUM)

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