The new meal on Flavorly’s menu this week is Pistachio Roasted Rack of Lamb and I for one couldn’t be happier. For some reason lamb seems harder to find in grocery stores than other meat and is infrequently on the restaurant menu – at least where I live here in Texas. I miss it. Sundays roasts were always something I would look forward to growing up; a kind of a British institution. I have often wondered why lamb is so elusive in the US and have read numerous theories. But it’s time to set the record straight. I can think of at least five reasons why we should be eating more lamb and here they are.