Bangers & Mash(wt. 13.5oz)
A British pub favorite with a premium pork banger sausage, creamy mash, and a ladle of onion gravy. Served with a side of green peas.
Milk, Wheat, Anchovies
Mash (Potatoes, Organic Grade A Milk, Vitamin D3, Butter (Cream, Natural Flavor), Sea Salt, Black Pepper), Banger (Pork, Water, Cracker Meal, Seasonings (Salt, Spices, Natural Flavor, Lactic Acid)), Peas, Onion Gravy (Water, Onion, Beef Stock (Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Onion Powder, Natural Flavor, Beef Extract, Beef Fat), Butter (Cream, Natural Flavor), Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Organic All Purpose Flour, Olive Oil, Sea Salt, Black Pepper)
Sausages are thought to have been first introduced to Great Britain by the Romans circa 400 A.D.
Queen Victoria, who reigned from 1837 to 1876, was particularly fond of sausages but made the tedious request that the meat used be hand chopped rather than minced.
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