The unofficial national dish of the Philippines, adobo is a cooking method using vinegar, garlic, soy sauce and spices. Traditionally mild in spice and tangy, we added a touch of annatto and bay leaves to our recipe. Then simmered the marinade with chunks of chicken thigh, and serve over garlicky fried rice and baby bok choy.

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An Italian comfort classic meaning hunter’s chicken, made with tender chicken cutlets simmered in a rustic San Marzano tomato sauce with olives, peppers, and crimini mushrooms served with savory polenta cakes.

Chicken breast marinated overnight in yogurt, garlic, spices and lemon, then charred to juicy perfection. Served over a bed of golden turmeric rice with raisins and toasted almonds, and a medley of roasted squash and cherry tomatoes.

If you are looking for an approachable curry, our creamy Korma sauce has a mildly spiced flavor blended with smooth almonds and coconut milk. We paired it with juicy chunks of chicken thigh, and basmati rice with peas making an Indian comfort classic that is sure to satisfy any appetite.

A classic Indian-inspired dish hailing from England, our authentic Tikka Masala recipe includes a mild curry spice blend simmered with tomatoes, cream, yogurt and tender chunks of chicken. Served with aged Basmati cilantro rice.

General Tso’s Chicken is not just an homage to its namesake, it’s a near-universal favorite on take-out menus everywhere! We crafted our recipe with all-natural chicken thighs, oven-fried, and tossed in our scratch-made General Tso’s sauce made with hoisin, tamari, a hint of orange, chili, and ginger for spice. Served with rice and a side of oven-roasted garlic broccoli, this meal is a perfect take-out feast when all you really want is to stay in.

Chicken thighs marinated in lemongrass, lime, honey and soy sauce. Lightly charred and caramelized. Served over vermicelli noodles, crispy vegetables, roasted cashews and fresh basil and cilantro, all tossed in a sweet chili sauce.

Our authentic, street-style Pad Thai brings one of the world’s most beloved dishes to your table. Based on the traditional combination of rice noodles, stir-fried chicken breast, fried tofu, scallions, green cabbage, shallot, and eggs, tossed in oyster sauce, fish sauce, tamarind, and brown sugar and topped with crushed peanuts, our Pad Thai recipe elevates this take-out standard to a new level of amazing.

Our Chefs decided to keep this dish authentic with a bright yellow coconut curry sauce adding notes of lemongrass, ginger, turmeric, chili and lime. Paired with slices of chicken breast, carrots, onions and potatoes, served over jasmine rice.

A Tex-Mex favorite made even better with non-gmo corn tortillas and zucchini squash layered with scratch-made avocado salsa verde, pepper jack cheese, black beans, and tender pulled chicken.

Chicken breast rubbed in our blackening seasoning, oven-roasted and served with yummy creole green beans made with uncured bacon, sautéed onions, and a tomato creole sauce.

Crafted from deep flavors of Louisiana, our comfort staple is made with andouille sausage, chicken, brown rice, creole herbs and spices, onions, celery and bell peppers, chocolate brown roux, and chunky tomatoes.

Oven roasted chicken breast with our tangy lemon & caper piccata sauce, served with a warm veggie salad of fresh green beans, chickpeas, kale and bell peppers simply tossed in olive oil, sea salt and pepper.

A hearty version of our red coconut curry with chicken, fragrant brown basmati rice, bell peppers, and zucchini squash.

A Caribbean favorite made with juicy chicken marinaded in our boldly spiced jerk sauce, char grilled and served with roasted plantains and mango-lime black beans.

A satisfying, low carb take on classic Alfredo with oven-roasted chicken breast, baby spinach, crimini mushrooms, and our Alfredo sauce made with fresh basil, white wine, shallot, parmesan cheese, and cream.

A Southern African favorite featuring grilled chicken marinated in our own zesty traditional Peri-Peri sauce, roasted russets, and asparagus spears.

Roasted chicken thigh with spiced mango ginger chutney, broccoli florets, and whole-grain brown jasmine coconut lime rice.