Sunday Ribeye Roast
Inspired by the traditional British Sunday roast, this dish features a healthy portion of Angus ribeye seasoned with salt, pepper, mustard powder and slow-roasted to tender perfection. Topped with a deep red wine gravy and served with hearty helpings of roasted Yukon gold rosemary potatoes, warm spiced honied carrots, and dijon Brussel sprouts, this meal is one of the beefiest meals we’ve ever created.
ALLERGENS: NONE
$14.95
In stock

Share
Share on facebook
Share on whatsapp
Share on twitter
Share on email