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Sunday Ribeye Roast

Inspired by the traditional British Sunday roast, this dish features a healthy portion of Angus ribeye seasoned with salt, pepper, mustard powder and slow-roasted to tender perfection. Topped with a deep red wine gravy and served with hearty helpings of roasted Yukon gold rosemary potatoes, warm spiced honied carrots, and dijon Brussel sprouts, this meal is one of the beefiest meals we’ve ever created.

ALLERGENS: NONE

$14.95

In stock

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Nutritional Info

690

48

56

11

32

16

Ingredients

ROASTED RIBEYE (BEEF RIBEYE, SEA SALT, OLIVE OIL, BLACK PEPPER, MUSTARD SEEDS), SMASHED POTATOES (YELLOW POTATOES, OLIVE OIL, SEA SALT, BLACK PEPPER, ROSEMARY), DIJON BRUSSEL SPROUTS (BRUSSEL SPROUTS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), OLIVE OIL, HONEY, SEA SALT, BLACK PEPPER), SPICED CARROTS (CARROTS, HONEY, WATER, OLIVE OIL, APPLE CIDER VINEGAR, SEA SALT, BLACK PEPPER, NUTMEG, ALLSPICE), ROAST GRAVY (WATER, CABERNET SAUVIGNON, ONIONS, BEEF STOCK (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT), CARROTS, CELERY, CORNSTARCH, OLIVE OIL)

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