Steakhouse Roast Beef
Get ready to tantalize your taste buds with our Chef’s Special: a succulent treat of Texas Wagyu chuck roasted until it has the perfect crunchy crust. It comes topped off with an indulgent red wine demiglace and served alongside crispy baby potatoes cooked up in cremini mushrooms and Brussels sprouts awash in mouthwatering garlic butter. Yum!
$16.95
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Ingredients
STEAKHOUSE ROAST (BEEF, SEA SALT, BLACK PEPPER), STEAKHOUSE ROAST VEGGIES (ROAST POTATOES (YUKON GOLD POTATO, RED POTATOES, OLIVE OIL, SEA SALT, BLACK PEPPER), ROAST MUSHROOMS (MUSHROOMS, OLIVE OIL, BUTTER (CREAM, NATURAL FLAVOR), SEA SALT, BLACK PEPPER), ROAST BRUSSELS (BRUSSEL SPROUTS, BUTTER (CREAM, NATURAL FLAVOR), BLACK PEPPER, SEA SALT, RED PEPPER FLAKES, GARLIC)), STEAKHOUSE DEMI (WATER, DEMI GLACE (MODIFIED CORN STARCH, PEA FLOUR, BEEF FAT, YEAST EXTRACT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, SUGAR, TOMATO POWDER, DEHYDRATED BEEF STOCK, ONION POWDER, BEEF EXTRACT, GELATIN, NATURAL FLAVOR, CARROT POWDER, LARD, XANTHAN GUM, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, PAPRIKA), SHALLOTS, BUTTER (CREAM, NATURAL FLAVOR), RED WINE)
Allergens:
MILK, SOY
per serving
Nutrition
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Calories 540
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Total Fat 24g
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Carbohydrates 28g
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Sugar 4g
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Dietary Fiber 4g
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Protein 59g
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Cholesterol 180mg
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Sodium 1570mg