Steakhouse Roast Beef
Get ready to tantalize your taste buds with our Chef’s Special: a succulent treat of Texas Wagyu chuck roasted until it has the perfect crunchy crust. It comes topped off with an indulgent red wine demiglace and served alongside crispy baby potatoes cooked up in cremini mushrooms and Brussels sprouts awash in mouthwatering garlic butter. Yum!
Only 9 left in stock
Steakhouse Roast, Beef, Steakhouse Demi, Roasted Potatoes, Roast Mushrooms, Roast Brussels, Shallots, Butter, Beef Stock, Red Wine, Olive Oil