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Steakhouse Roast Beef

Get ready to tantalize your taste buds with our Chef’s Special: a succulent treat of Texas Wagyu chuck roasted until it has the perfect crunchy crust. It comes topped off with an indulgent red wine demiglace and served alongside crispy baby potatoes cooked up in cremini mushrooms and Brussels sprouts awash in mouthwatering garlic butter. Yum!

$15.95

Only 9 left in stock

fresh

Ingredients

Steakhouse Roast, Beef, Steakhouse Demi, Roasted Potatoes, Roast Mushrooms, Roast Brussels, Shallots, Butter, Beef Stock, Red Wine, Olive Oil

Allergens:

ALLERGENS: MILK, SOY

per serving

Nutrition

  • Calories 540
  • Total Fat 24g
  • Carbohydrates 28g
  • Sugar 4g
  • Dietary Fiber 4g
  • Protein 59g
  • Cholesterol 180mg
  • Sodium 1570mg