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Osso Buco

Experience a restaurant quality Italian comfort favorite anytime with our seriously scratch made Osso Buco. Made with Texas Wagyu veal shank, braised in broth, mirepoix of vegetables, herbs, white wine, sherry, and beef broth until fall-off-the-bone tender. Served without the bone, but the marrow is still incorporated into the sauce for an authentic mouth feel and taste! Served with a side of polenta with parmesan cheese and garnished with a parsley and lemon zest gremolata.

17 oz. serving

$16.95

In stock

fresh

Ingredients

INGREDIENTS: VEAL, SHANK, SEPARABLE LEAN AND FAT, RAW, WATER, BEEF BROTH (BEEF STOCK, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORING, YEAST EXTRACT, CARROTS, CELERY, ONIONS, CANE SUGAR), ONION, CELERY, CARROTS, TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID.), CORNMEAL, WHITE WINE, GARLIC, DRY SHERRY, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), HEAVY CREAM (HEAVY CREAM, SKIM MILK), FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PARSLEY, SEA SALT, VEGETABLE STOCK (RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), LEMON ZEST, ITALIAN SEASONING (MARJORAM, BASIL, ROSEMARY, THYME, OREGANO, SAVORY, AND SAGE), BLACK PEPPER, LEMON JUICE, BAY LEAF

Allergens:

CONTAINS: MILK, WHEAT

per serving

Nutrition

  • Calories 610
  • Total Fat 20g
  • Carbohydrates 48g
  • Sugar 8g
  • Dietary Fiber 7g
  • Protein 56g
  • Cholesterol 165mg
  • Sodium 1670mg