Mediterranean Roasted Chicken and Basil Mash - Dark Meat
Calling on the bright and savory flavors of the Mediterranean region, we individually brine our chickens for 24 hours before seasoning them under the skin with butter, citrus, and dill. Each chicken is then slow-roasted to perfection and carved into quarters and served with a side of savory basil mashed potatoes made with fresh cream and sun-dried tomatoes.
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