Dairy Free | Gluten Free | Indian | Nut Free | Soy Free | Spicy
Lamb Vindaloo
We’re serving up a sumptuous feast fit for royalty! Our slow-braised domestic lamb shoulder is cooked to perfection and drowned in the most tantalizing Vindaloo curry sauce. We’ve paired it with fragrant Himalayan aged basmati rice, plus green peas that’ll explode your taste buds – don’t miss out on this mouthwatering dish!
15 oz. Serving
$12.95
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Ingredients
LAMB VINDALOO CURRY RECIPE (LAMB, VINDALOO CURRY SAUCE (CURRY SAUCE (ONION, GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, CURRY POWDER, GINGER ROOT, GARLIC, SALT, OLIVE OIL, CITRIC ACID), CHILIS, VINEGAR, GARLIC, SEA SALT, APPLE CIDER VINEGAR, KASMIRI CHILI)), RICE (BASMATI RICE, WATER, OLIVE OIL, SEA SALT), PEAS
Allergens:
NONE
per serving
Nutrition
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Calories 510
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Total Fat 11g
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Carbohydrates 72g
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Sugar 7g
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Dietary Fiber 4g
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Protein 32g
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Cholesterol 85mg
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Sodium 910mg