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Lamb Vindaloo

We slow braise domestic lamb shoulder in a mild Vindaloo curry sauce and serve over Himalayan aged fragrant basmati rice with green peas.

14.5 Oz. Serving

ALLERGENS: NONE

$12.95

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Nutritional Info

510

32

72

4

11

7

Ingredients

LAMB VINDALOO CURRY RECIPE (LAMB, VINDALOO CURRY SAUCE (CURRY SAUCE (ONION, GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, CURRY POWDER, GINGER ROOT, GARLIC, SALT, OLIVE OIL, CITRIC ACID), CHILIS, VINEGAR, GARLIC, SEA SALT, APPLE CIDER VINEGAR, KASMIRI CHILI)), RICE (BASMATI RICE, WATER, OLIVE OIL, SEA SALT), PEAS