Italian Sampler

INGREDIENTS: CHICKEN PARMESAN BREAST (CHICKEN BREAST GLAZED WITH AND CONTAINING UP TO 21% OF A SOLUTION OF WATER, SEA SALT, SEASONING (TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, NATURAL FLAVORING), CHICKEN PARMESAN BREADING (PANKO (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, PARSLEY, BLACK PEPPER, GARLIC POWDER), OLIVE OIL, EGGS), RAVIOLI (RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM) COOKED PASTA (ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, DRIED WHOLE EGGS, TURMERIC) MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED COWS AND SHEEPS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), WATER, EGGS, SALT, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER), MARINARA SAUCE (PEAR TOMATOES (VINE-RIPENED FRESH PEAR TOMATOES, HEAVY TOMATO JUICE, SALT, FRESH BASIL LEAF, CALCIUM CHLORIDE, AND NATURALLY DERIVED CITRIC ACID. ), SHALLOTS, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), GARLIC, BASIL, OLIVE OIL, SUGAR, BLACK PEPPER), WHITE SAUCE BECHAMEL (WHOLE MILK (MILK, VITAMIN D3), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTERREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYME), BUTTER (CREAM, NATURAL FLAVOR), FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, SEA SALT, SPICE), BASIL, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)