Fried Feta & Orzo
This vegetarian meal is full of bright flavors from the Mediterranean, prepared with a slice of feta cheese lightly fried in olive oil, served over toasted orzo pasta with white wine, toasted chickpeas, squash & tomatoes roasted in spices and sesame. All topped with a dill & mint herb oil to round out this satisfying vegetarian meal.
13.75 Oz. Serving
$12.95
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Ingredients
INGREDIENTS: SPINACH ORZO (ORZO PASTA, WATER, SPINACH, WHITE WINE, OLIVE OIL, VEGETABLE STOCK (RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.)), ROASTED VEGGIES (ZUCCHINI, CHICKPEAS, TOMATOES, OLIVE OIL, SESAME SEEDS, SEA SALT, BLACK PEPPER, GARLIC POWDER), FRIED FETA (FETA (PASTEURIZED MILK, NONFAT MILK, SALT, CHEESE CULTURE, ENZYMES, CALCIUM CHLORIDE), OLIVE OIL, CORNSTARCH), HERB OIL (OLIVE OIL, DILL, LEMON JUICE, MINT)
Allergens:
CONTAINS: MILK, WHEAT, SESAME
per serving
Nutrition
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Calories 720
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Total Fat 39 g
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Carbohydrates 72 g
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Sugar 9 g
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Dietary Fiber 14 g
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Protein 23 g
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Cholesterol 45 mg
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Sodium 1200 mg
