French Onion Soup
A timeless classic dish crafted with deep rich flavors coaxed from simple ingredients, making for a french onion experience that’s sure to please. Onions slowly caramelized in butter then simmered in dry sherry and broth, served with toasted slices of baguette and melted Gruyere cheese and herbs.
14 Oz. Serving
$11.95
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Ingredients
Ingredients: french onion soup (Onion, Beef Broth (BEEF STOCK, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORING, YEAST EXTRACT, CARROTS, CELERY, ONIONS, CANE SUGAR), White Wine, Dry Sherry, Butter (Cream, Natural Flavor), Flour (Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Sea Salt, Black Pepper), Gruyere Baguette (Gruyere Cheese (Part Skim Cow’s Milk, Animal Rennet, Cheese Culture, Salt), Enriched flour (wheat flour, niacin, iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, salt, inactive yeast, yeast, malted barley flour), Olive Oil, Spice, Black Pepper)
Allergens:
CONTAINS: MILK, WHEAT
per serving
Nutrition
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Calories 690
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Total Fat 30g
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Carbohydrates 59g
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Sugar 18g
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Dietary Fiber 7g
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Protein 21g
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Cholesterol 80mg
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Sodium 1350mg
