Skip to content

Eggplant Parmesan

Our chefs created a delicious Italian comfort meal that’ll make you want seconds! Golden eggplant slices are fried in olive oil, then topped with melted mozzarella and our house-made marinara. We serve it over wholesome whole wheat spaghetti smothered in sundried tomato pesto and fresh basil – what more could you ask for?


Out of stock

Want to be the first to know when this meal is back in stock?



Eggplant Parmesan Pasta, Whole Wheat Spaghetti, Sun-Dried Tomato Pesto, Eggplant Parmesan, Parsley, Sea Salt, Black Pepper, Eggs, Olive Oil, Flour Mix, Marinara, Mozzarella, Parmesan Cheese, Basil


Milk, Egg, Walnut, Wheat

per serving


  • Calories 840
  • Total Fat 42g
  • Carbohydrates 87g
  • Sugar 15g
  • Dietary Fiber 13g
  • Protein 33g
  • Cholesterol 130mg
  • Sodium 1420mg