Italian | Pasta | Vegetarian
Eggplant Parmesan
Our chefs created a delicious Italian comfort meal that’ll make you want seconds! Golden eggplant slices are fried in olive oil, then topped with melted mozzarella and our house-made marinara. We serve it over wholesome whole wheat spaghetti smothered in sundried tomato pesto and fresh basil – what more could you ask for?
$12.95
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Ingredients
EGGPLANT PARMESAN PASTA (WHOLE WHEAT SPAGHETTI COOKED (WATER, PASTA (WHOLE WHEAT FLOUR)), SUN-DRIED TOMATO PESTO (OLIVE OIL, SUNDRIED TOMATOES (TOMATOES, SULFUR DIOXIDE), WALNUTS, PARMESAN CHEESE, GARLIC, PARSLEY, BLACK PEPPER)), EGGPLANT PARMESAN (EGGPLANT, EGGPLANT PANKO MIX (PANKO (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE, GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED CORN STARCH, SUGAR, PARSLEY, NATURAL FLAVOR AND EXTRACTIVES OF CARROT (FOR COLOR)), PARSLEY, SEA SALT, BLACK PEPPER), EGGS, OLIVE OIL, FLOUR MIX (FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), GARLIC POWDER, SPICE, SEA SALT)), MARINARA (GROUND TOMATOES, ZUCCHINI, SHALLOTS, CELERY, RED BELL PEPPERS, CARROTS, GARLIC, SUGAR, OREGANO, THYME, SEA SALT), MOZZARELLA (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), PARMESAN CHEESE
Allergens:
Milk, Egg, Walnut, Wheat
per serving
Nutrition
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Calories 840
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Total Fat 42g
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Carbohydrates 87g
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Sugar 15g
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Dietary Fiber 13g
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Protein 33g
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Cholesterol 130mg
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Sodium 1420mg