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Eggplant Parmesan

Our chefs set out to craft an Italian classic you can enjoy anytime by slicing fresh eggplant, coating it in panko, herbs, parmesan, and frying it in olive oil, before topping it with freshly grated mozzarella and house made marinara. Served over a bed of whole wheat spaghetti tossed in sundried tomato pesto with fresh basil.

15.75 Oz. Serving

ALLERGENS: Milk, Egg, Walnut, Wheat

$12.95

In stock

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Nutritional Info

840

33

87

13

42

15

Ingredients

EGGPLANT PARMESAN PASTA (WHOLE WHEAT SPAGHETTI COOKED (WATER, PASTA (WHOLE WHEAT FLOUR)), SUN-DRIED TOMATO PESTO (OLIVE OIL, SUNDRIED TOMATOES (TOMATOES, SULFUR DIOXIDE), WALNUTS, PARMESAN CHEESE, GARLIC, PARSLEY, BLACK PEPPER)), EGGPLANT PARMESAN (EGGPLANT, EGGPLANT PANKO MIX (PANKO (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE, GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED CORN STARCH, SUGAR, PARSLEY, NATURAL FLAVOR AND EXTRACTIVES OF CARROT (FOR COLOR)), PARSLEY, SEA SALT, BLACK PEPPER), EGGS, OLIVE OIL, FLOUR MIX (FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), GARLIC POWDER, SPICE, SEA SALT)), MARINARA (GROUND TOMATOES, ZUCCHINI, SHALLOTS, CELERY, RED BELL PEPPERS, CARROTS, GARLIC, SUGAR, OREGANO, THYME, SEA SALT), MOZZARELLA (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), PARMESAN CHEESE