Italian | Pasta | Vegetarian
Eggplant Parmesan
Our chefs created a delicious Italian comfort meal that’ll make you want seconds! Golden eggplant slices are fried in olive oil, then topped with melted mozzarella and our house-made marinara. We serve it over wholesome whole wheat spaghetti smothered in sundried tomato pesto and fresh basil – what more could you ask for?
$12.95
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Ingredients
Eggplant Parmesan Pasta, Whole Wheat Spaghetti, Sun-Dried Tomato Pesto, Eggplant Parmesan, Parsley, Sea Salt, Black Pepper, Eggs, Olive Oil, Flour Mix, Marinara, Mozzarella, Parmesan Cheese, Basil
Allergens:
Milk, Egg, Walnut, Wheat
per serving
Nutrition
- Calories 840
- Total Fat 42g
- Carbohydrates 87g
- Sugar 15g
- Dietary Fiber 13g
- Protein 33g
- Cholesterol 130mg
- Sodium 1420mg