Skip to content

Crawfish Etouffee

A Louisiana Acadian classic dish made with a rich and creamy roux based sauce consisting of spices, butter, Cajun mirepoix (trinity) and crawfish tails. As always, served with a side of white rice.

12.5 Oz. Serving

ALLERGENS: Milk, Crawfish, Wheat

$12.95

In stock

Share

Nutritional Info

510

22

48

3

24

3

Ingredients

CRAWFISH ETOUFFEE (WATER, CRUSTACEANS, CRAYFISH, MIXED SPECIES, FARMED, RAW, FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), BUTTER (CREAM, NATURAL FLAVOR), ONION, CELERY, GREEN PEPPERS, BELL PEPPERS, CHICKEN STOCK (CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR.), CRAWFISH SEASONING (GARLIC POWDER, CHILI POWDER, ONION POWDER, SEA SALT, BLACK PEPPER, PAPRIKA, CAYENNE PEPPER), GARLIC), WHITE RICE, PARSLEY