Chicken Tinga Plate
A juicy, pan-seared chicken thigh smothered in a handcrafted Tinga sauce, made with caramelized onions, garlic, tomatoes and tangy chipotle peppers. Topped with a sprinkling of cotija cheese and fresh cilantro, and served with Mexican rice pilaf, with roasted corn, fresh squash, black beans, herbs, and spices.
16 oz. serving
$12.95
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Ingredients
INGREDIENTS: RICE PILAF (COOKED WHITE RICE (WATER, RICE, SEA SALT), ZUCCHINI, CORN, ONION, BLACK BEANS, OLIVE OIL, LIME JUICE, MITCH’S SPICE MIX (SPICE, SEA SALT, GARLIC POWDER, BLACK PEPPER)), TINGA CHICKEN (CHICKEN THIGH, OLIVE OIL, SEA SALT, BLACK PEPPER, CUMIN, CORIANDER), TINGA SAUCE (FRESH VINE RIPENED TOMATOES, SEA SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID., ONION, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA AND GARLIC), GARLIC, OLIVE OIL), COTIJA CHEESE (CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES)
Allergens:
CONTAINS: MILK
per serving
Nutrition
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Calories 580
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Total Fat 20g
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Carbohydrates 51g
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Sugar 8g
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Dietary Fiber 6g
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Protein 50g
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Cholesterol 200mg
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Sodium 1370mg
