Tempt your taste buds with our succulent chicken cutlet, given an extra crunch from the light batter and sautéed to perfection. It’s all complemented by a zesty lemon & caper piccata sauce – guaranteed to tantalize! Finally we serve it up alongside a warm veggie salad of green beans, chickpeas, kale and bell peppers; dressed in olive oil for added flavour then showered with sea salt and pepper. Delicious!
SAUTEED CHICKEN BREAST (CHICKEN BREAST, CORNSTARCH, OLIVE OIL, SEASONING (SEA SALT, GARLIC POWDER, PAPRIKA, BLACK PEPPER, SPICE)), GREEN BEANS, CHICKPEAS, PICCATA SAUCE (SHALLOTS, LEMON JUICE, WATER, CAPERS (CAPERS, WATER, DISTILLED VINEGAR, SEA SALT), OLIVE OIL, SEA SALT, BLACK PEPPER, XANTHAN GUM), BELL PEPPERS, KALE, OLIVE OIL, SEA SALT, BLACK PEPPER
Total Fat 17g
Dietary Fiber 8g