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Chicken Fried Steak

Our Chicken Fried Steak features a hefty 5 ounces of tenderized Wagyu steak that’s seasoned, breaded, then pan-fried, and smothered in our scratch-made country white gravy. Served with a side of rustic mashed potatoes with chopped bacon and homemade spinach gratin, this meal has got your comfort food cravings covered.

ALLERGENS: MILK, WHEAT, SOYBEANS

$12.95

In stock

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Nutritional Info

770

52

57

6

39

8

Ingredients

WAGYU CHICKEN FRIED STEAK (WAGYU BEEF, ORGANIC ALL PURPOSE FLOUR, EGGS, SEA SALT, BLACK PEPPER), COUNTRY MASHED POTATOES (YUKON GOLD POTATO, BUTTER (CREAM, NATURAL FLAVOR), BLACK PEPPER, SEA SALT), SPINACH AU GRATIN (SPINACH, HEAVY CREAM, MEDIUM YELLOW ONION, CHEESE, GRUYERE, ITALIAN PANKO (BLEACHED WHITE FLOUR, SOYBEAN OIL, SALT, SPICES, SUGAR, ONION POWDER , GARLIC POWDER, YEAST), GARLIC, BUTTER (CREAM, NATURAL FLAVOR), ORGANIC ALL PURPOSE FLOUR, SEA SALT, WHITE PEPPER), COUNTRY GRAVY (ORGANIC GRADE A MILK, VITAMIN D3, BUTTER (CREAM, NATURAL FLAVOR), ORGANIC ALL PURPOSE FLOUR, SEA SALT, BLACK PEPPER), UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING (CULTURED CELERY JUICE POWDER, SEA SALT)

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