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Chicken Enchilada Bake

A Tex-Mex favorite made even better with non-gmo corn tortillas and zucchini squash layered with scratch-made avocado salsa verde, pepper jack cheese, black beans, and tender pulled chicken.

ALLERGENS: MILK,EGG

$10.95

In stock

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Nutritional Info

420

33

41

8

19

5

Ingredients

CHICKEN ENCHILADA BAKE PAN RECIPE (ENCHILADA CHICKEN PRESSURE COOKER (CHICKEN BREAST, SEA SALT, CHILI POWDER, CUMIN SEED, GARLIC POWDER, BLACK PEPPER), CORN TORTILLAS (STONE GROUND NON GMO CORN, WATER AND LIME (CALCIUM HYDROXIDE)), ZUCCHINI, BLACK BEANS (BLACK BEANS, WATER, SALT), CULTURED PASTEURIZED MILK, JALAPEÑO PEPPERS, SALT, ENZYMES., EGGS)

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