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Chicken and Andouille Jambalaya

Our delightfully delicious deep south staple combines the best of Louisiana flavors with hearty andouille sausage, chicken, brown rice and a medley of creole herbs & spices. Onions, celery bell peppers create an aromatic blend while chocolatey-brown roux adds delectable depth to chunky tomatoes that complete this comforting Creole classic!


In stock



Creole Sauce (Tomatoes (Organic Tomatoes, Organic Tomato Puree, Sea Salt), Onion, Green Peppers, Celery, Water, Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Olive Oil, Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Hot Sauce, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Oregano, Thyme), Rice (Brown Rice, Sea Salt, Parsley), Chicken (Chicken, Seasonings (Salt, Red Pepper, Black Pepper, Garlic), Olive Oil), Andouille Sausage (Pork, Water, Soy Protein Concentrate, Vinegar, Salt, Dehydrated Onion, Spices, Corn Syrup Solids, Sugar, Paprika, Dehydrated Garlic, Sodium Nitrite)


Anchovy, Soybeans

per serving


  • Calories 540
  • Total Fat 27g
  • Carbohydrates 43g
  • Sugar 4g
  • Dietary Fiber 5g
  • Protein 29g
  • Cholesterol 155mg
  • Sodium 720mg