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Cajun | Seafood

Cajun Redfish

Cajun | Redfish

A generous filet of red fish, pan-seared until perfectly golden and smothered in a decadent crawfish cream sauce, handcrafted with crawfish tails, bell peppers, butter, half and half, and lemon. Served with a classic side of rice pilaf, seasoned with spices, dill and toasted orzo.

$16.95

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Ingredients

Sauteed Redfish (Red Drum Fish, Olive Oil, Spice Mix (Oregano, Sea Salt, Garlic Powder, Black Pepper, Thyme)), Rice Pilaf (Rice (water, Rice, Sea Salt), water, orzo pasta, Carrots, Red bell peppers, Peas, Celery, Scallions, Olive Oil, Chicken Stock (Chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, citric acid, natural flavor.), Dill, Spice Mix (Oregano, Sea Salt, Garlic Powder, Black Pepper, Thyme)), Crawfish Sauce (Lemon Butter Sauce (Milk, Cream, Butter (Cream, Natural Flavor), Lemon Juice, Lemon Zest, Garlic, Saffron, Corn Starch), Crawfish, Chicken Stock (water, Chicken Stock (Chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, citric acid, natural flavor.)), Red bell peppers, Green Peppers, Scallions, Seasoning (Sea Salt, Onion Powder, Paprika, Garlic Powder, Black Pepper, Thyme, Oregano))

Allergens:

Milk, Fish (Redfish), Shellfish (Crawfish), Wheat

per serving

Nutrition

  • Calories 610
  • Total Fat 31g
  • Carbohydrates 31g
  • Sugar 3g
  • Dietary Fiber 3g
  • Protein 45g
  • Cholesterol 185mg
  • Sodium 620mg

FULL NUTRITION LABEL