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Bangers and Mash

We crafted this British pub favorite by starting with premium Duroc pork banger sausage, creamy russet mash, and a ladle of onion gravy. Served with a side of buttery green peas.

15 Oz. Serving

$12.95

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Ingredients

BANGER MASH (POTATOES, ORGANIC GRADE A MILK, VITAMIN D3, BUTTER (CREAM, NATURAL FLAVOR), SEA SALT, BLACK PEPPER), BANGER (PORK, WATER, CRACKER MEAL, SEASONINGS (SALT, SPICES, NATURAL FLAVOR, LACTIC ACID)), PEAS, ONION GRAVY (WATER, ONION, BEEF STOCK (BEEF STOCK, MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, BEEF EXTRACT, BEEF FAT), BUTTER (CREAM, NATURAL FLAVOR), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, ANCHOVIES, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILI PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), ORGANIC ALL PURPOSE FLOUR, OLIVE OIL, SEA SALT, BLACK PEPPER)

Allergens:

MILK, WHEAT, ANCHOVY

per serving

Nutrition

  • Calories 820
  • Total Fat 44
  • Carbohydrates 51
  • Sugar 8
  • Dietary Fiber 6
  • Protein 29
  • Cholesterol
  • Sodium