Skip to content

Char Siu – South East Asia’s Answer to Barbecue Pork

Barbecue Pork

Any Texas pit master will tell you that there isn’t one single style of Texas barbecue. Texans from all over the state have their own distinctive preferences, from the dry rub variety of central Texas to the sweet, tomato based marinades of the east. But barbecue isn’t unique to Texas, nor even to the US in general. Asia has its own special version of this well loved global flavor: Introducing Char Siu.

Share:

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Table of Contents

More Blogs

Related Posts

National Earth Day is Calling

National Earth day is approaching on Thursday April 22nd. Today, not only is Earth Day a day meant to increase awareness of environmental problems, but

Get $10 Off Your First Order

Fill in your details and save $10 instantly.

Don’t worry, we promise to never spam you or share your info with anyone and you can unsubscribe at any time.