Why Peanuts Pack More Than a Perfect Punch of Protein

Peanuts

Photo Credit:  Feed Strategy

January 24th was National Peanut Butter Day.   Peanuts have received bad press in recent times, partly because of the saturated fat content but mostly for their notorious allergen.  However peanuts are one of the few ingredients featured in cuisines around the world and in that sense one might call the peanut a culinary superstar.  But what gives rise to such acclaim?  The answer lies in much more than flavor alone…

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Why Americans Should Eat More Lamb

rack of lamb

The new meal on Flavorly’s menu this week is Pistachio Roasted Rack of Lamb and I for one couldn’t be happier.  For some reason lamb seems harder to find in grocery stores than other meat and is infrequently on the restaurant menu – at least where I live here in Texas.  I miss it.  Sundays roasts were always something I would look forward to growing up; a kind of a British institution.  I have often wondered why lamb is so elusive in the US and have read numerous theories.  But it’s time to set the record straight.  I can think of at least five reasons why we should be eating more lamb and here they are.

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