Chimichurri Spotlight: Flavors of Argentina and Uruguay

Chimichurri Steak

Chimichurri is a savory sauce native to both Argentina and Uruguay. It is a delicious accompaniment to grilled meats, vegetables and fish and easy to prepare.  There is a green and a red version depending on selected herbs, vegetables and spices, but the core composition is essentially the same:  Finely chopped parsley, garlic, olive oil, vinegar and chili.

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